A flurry of last minute work and final touches and Lovejoy Bakers will swing wide its doors and welcome you with open arms. In the meantime, and to whet your appetite, feast your eyes on samples of the homemade jams and chutneys we’ll be offering.
Back in late September when the sun still shone, we went to the Farmer’s market for the juiciest peaches we could find. Voila. Our all fruit Peach Butter was born.
Next up, tomato jam. Made from the bounty of our’s and our friend’s own gardens. In the mix are onions, ginger and a bit of heat. Delicious paired with mascarpone or roast turkey on a crunchy levain.
So now that the rain’s back and it looks like it’s here to stay, take refuge in the warmth of our bakery. It will take you back to sunnier times.
Derrell and I can not wait to taste the tomato jam (and everything else. The pictures make me want to lick the screen.
My terrace faces the bakery and it has been such fun watching your progress! Are you sure you don’t need me to come over today and help you taste the first products I see you baking today??!!
Welcome to the ‘hood! (My office is in the Metropolitan Bldg. across the street) I just devoured one of your lovely Ham and Gruyere Croissants. Delish!
I was thrilled to see you guys are opening! Out of town at the moment, but will stop by as soon as I get back! Congrats on the opening!
I’m so stoked for you! You’re gonna do great, I know it. Can’t wait to swing by!
Do you have or considering Gluten free products?
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