Now that's a sandwich!

This big boy (not the one in the blue sweater) is our Roast Turkey on Multigrain. Easily one of our most popular sandwiches, we brine and roast a natural turkey breast, slice it just right and then add ripe avocado, bacon, mascarpone & housemade cranberry chutney.

Here’s our version of the French-influenced Vietnamese classic:  Banh Mi.  We start by preparing a melange of shredded cabbage, lettuce and carrots, and jazz it up with a rice wine vinaigrette and fresh cilantro.  Next we grill a juicy tri tip steak, slice it paper thin and place it inside one of Dan’s crunchy baguettes.  In goes the salad mixture and a sprinkle of chopped peanuts.  One of the best “street foods” ever imagined.

This is what heaven looks like.  Organic sharp cheddar and fontina on the inside.  Two slices of brioche on the outside.   A few minutes in the panini press and shazam, Lovejoy’s Grilled Cheese becomes a melted miracle. 

The above sandwich is perfect on a day like this.   It will make you feel warm inside and very, very satisfied too.  (But a sunny day wouldn’t hurt either.)