
If you haven’t had the pleasure of eating one of Dan’s pastries, we invite (strongly urge?) you to stop by and try his exceptional Almond Croissant. The picture above might give you an inkling of just how good it is. But the picture below…

taken just moments later – shows you that rather than lingering over each bite, most customers can’t hold back from simply devouring it. The remaining crumbs are just as tasty as the main event.

VEGAN ALERT! This is our Hummus and Mediterranean Salad Sandwich and it will fast become one of your favorite “approved” foods. Bored of hummus you say? We make ours from scratch and add kalamata olives, spices and fruity olive oil to make this version sing. Then we top with a layer each of fresh watercress, paper thin cucumbers and sweet grape tomatoes.

What adds to the overall flavor is the amazing bread all these luscious ingredients rest on. Dan’s Multi-Grain sandwich loaf bursts forth with steel-cut wheat groats, barley flakes, millet, flax and sunflower seeds. Yum.

These look incredable!!! I can not wait to taste everything. I look forward to the updates on your blog. Mom
Those almost croissants are fantastic! This is the best I’ve had in town, and I’ve tried many
All of your pastries are amazing, I can’t say enough about them.
I just read a recommendation from PortlandFoodAndDrink.com and came to see if you have vegan options. Hurrah! Glad to see that you do.
Seriously, one of the best almond croissants on this planet. Absolutely incredible.