For the Irish in all of us


Just in time for St Patrick’s Day, Irish Soda Bread is now available at Lovejoy Bakers. First conceived by homemakers in the 1880s who had neither ovens nor leavening, Irish Soda Bread was cooked in a heavy cast iron pot placed directly in the fire. It’s traditionally made with flour, baking soda, buttermilk and salt. Our version is scented with cardamom and gets a light dusting of crystallized sugar. Enjoy it warm, with a little butter and a cup of hot tea.

EmailShare

Not your Grandmother's Fruit Cake


Studded with candied oranges and raisins, Lovejoy’s Holiday “Panettone”  is now available!  Originating in Milan, Panettone is celebrated from Italy to Brazil, New York to Switzerland.  If you haven’t tried Lovejoy’s version, you are in for a glorious treat.  Made  from buttery vanilla dough that literally melts in your mouth, Lovejoy’s delicate Panettone will forever transform your (and Grandma’s) notion of fruit cake.

Panettone Holiday Bread
Wrapped in vintage paper and tied with ribbon, Lovejoy’s Panettone makes a wonderful gift.  You may want to buy one for yourself too.  If you can’t finish the whole thing, Panettone makes a lovely French Toast. Available for online pre-order.

EmailShare

Sign up for our e-newsletter

 

We’ll send you the latest bakery news, recipes & seasonal dinner schedule.


Featured Artist, Katy Keuter

I have been painting and creating for 28 years. A big moment was when I sold two paintings to an employee of the Guggenheim museum in New York for an esty art show she was putting together in NY, so I actually got to address my paintings to the Guggenhiem museum just writing down the address brought tears and a huge crooked smile. Other big moments are the ones that happen when I am sending out my work around the globe. When I create my world feels just right. Spreading love as my message...that feels right too.
Contact Me Via Email
Katy Keuter Website

SEARCH BY TOPIC